JULIA DELISH PLUS

See also Teriyaki Shrimp: Making Take-Out At Home! The flavors of the pie come together harmoniously, creating a sweet and savory dish that is sure to satisfy any sweet tooth. The combination of rhubarb and strawberries gives it a unique flavor, while the herb crumble topping adds the perfect crunch.

This delicious Rhubarb-Strawberry Herb Crumble Pie is a unique and delectable dessert that is sure to please any crowd! This pie is special because it combines sweet and tart in just the right proportions.

Sugar: 25g What makes rhubarb-strawberry herb crumble pie a special and tasty dessert?.

Serve your delicious Rhubarb-Strawberry Herb Crumble Pie warm and enjoy! Nutrition Facts.

Once the pie has finished baking, let it cool for 15 minutes before serving.

Bake your pie in the preheated oven for 45 minutes.

Place the unbaked pie crust into a 9-inch pie pan and pour the rhubarb-strawberry mixture into it.

Add the cubes of butter to the mixture and use a pastry blender or two forks to cut the butter into the mixture until it resembles coarse crumbs.

Give it all a good stir to combine the ingredients.

In a medium-sized bowl, combine the diced rhubarb, sliced strawberries, granulated sugar, all-purpose flour, fresh thyme leaves, fresh rosemary leaves, and ground cinnamon.

Preheat your oven to 375 degrees Fahrenheit.

1 9-inch pie crust, unbaked Instructions.

4 tablespoons cold unsalted butter, cut into small cubes.

JULIA DELISH PLUS

1/4 cup plus 2 tablespoons all-purpose flour.

Julia delish